We are about to embark on our 150th menu in six years. We have never repeated a menu. However, Italy has made the cut nineteen times given its popularity and this next one celebrates our Italian greatest hits.
We hope you can join us.
Please call for your reservation... 585-544-1300.

October 18, 19, 25 & 26
  6:00 or 8:30 seatings.

You can view the menu on the Edible Atlas Menu page.

City Newspaper recently reviewed our dinner series for Dia de los Muertos. 
See what they had to say!

The Democrat & Chronicle enjoyed Sunday brunch at Atlas! Have a look.

Atlas Eats recently participated in the Yelp Culinary Connection event that featured several restaurants around Rochester.

Atlas Eats Kitchen & Bakeshop has received a certificate of excellence from 
trip advisor based on a collection of very favorable reviews. We want to thank our many loyal and enthusiastic customers for spreading the word about Atlas and what we do! It is you that keeps us inspired to continue to strive for excellence in food preparation, service and ambiance at our little neighborhood restaurant.

Three of the key players at Atlas were interviewed on the radio.  The host and producer of "Savor Life," Michael Warren Thomas, spoke with the three of us about the origin and future of Atlas Eats. We were featured on the segment titled "For the Love of Food." Sit back and listen a while.

The City newspaper published a very favorable review of Atlas...

AND our local Democrat & Chronicle published a beautiful piece about Atlas and our prix fixe Edible Atlas dinner series in early August of last year... 

We have changed a few items on our lunch menu. See the menu on the Kitchen Menu page.

Atlas Eats was highlighted on WROC channel 8 TV in a story about Yelp and how the on-line site has helped businesses off the beaten track. Have a look!

Thanks for your continued support and bon appetit!