Edible Atlas Menu

The Veneto region of Italy is rich in food and wine culture boasting several regional specialties that have become commonplace here in the U.S. Our next menu will explore both the well known and the rather obscure flavors of the area. The spring peas, radicchio & asparagus of Veneto are put to fine use here. Then of course there is Tiramisu...
Please join us.... 

        May 26 & 27    and    June 2 & 3    2017  

There are two seatings:    6:00  &  8:30 pm.
 For only $39 per person 
you can savor flavors of the Veneto region of Italy.

(tax and gratuity not included) 

  We have a fine selection of wine & beer.

Our wine service is by the quartino (1/4 liter) so you may select different wines with each course, if you like.  Given the limited seating capacity of Atlas Eats, we do not allow BYOB.

Please call for your place at the table. Seating is very limited.

When making your reservation we will remind you that you'll receive a call for confirmation the week of your reservation. If we cannot confirm your reservation we reserve the right to release your table because of the limited number of seats and a lengthy wait list. Thank you!


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Click here to see past Edible Atlas Menus.